Cocktail Buffet

Cocktail Buffet – Sample Menu 1

Beef au Poivre with Tiny Brioche Buns and Roasted Red Pepper Sauce

Shrimp Provencal

Jumbo Gulf Shrimp in a Light White Wine Sauce

with Fresh Tomatoes, Garlic and Herbs de Provence

Delice’ de Bourgogne and Petite Basque Cheeses

served with Housemade Flatbreads and Seasonal Fruits

Pate’ de Campagne with Pistachios

served with Pommery Mustard, Cornichons and Baguettes

Array of Grilled Vegetables

with Creamy Sauce Verte

Pick-Up Desserts

Tartes au Citron, Pear-Frangipane Tartlets, Chocolate-Grand Mariner Cake Truffles, Raspberry Mousse Cream Puffs

Cocktail Buffet – Sample Menu 2

Array of Artisanal Cheeses to include

“Our Famous” Artichoke Cheesecake with Sun-Dried Tomatoes and Olives

served with Housemade Flatbreads and Crackers

Curried Chicken Salad with Apricots and Pistachio on Soft Buns

Chunky Avocado Citrus Dip

served with Crisp Totopos

Crisp Crudités with Buttermilk-Herb Dip

Sweet and Spicy Pecans

Cocktail Buffet – Sample Menu 3

Caddyshack Cocktail

Poached Gulf Shrimp served in Cocktail Glasses

with Crisp Greens and Cocktail Sauce

Herb-Crusted Beef Tenderloin

sliced and served with Silver-Dollar Rolls and Horseradish-Chive Sauce

Smashed Yukon Gold Potato Gratin with Chevre, Cream and Herbs

Lump Crab and Artichoke Gratin

served with Tiny Garlic Crostini and Flatbreads

Array of Grilled Vegetables with Aged Balsamic Vinegar

Political Fundraiser – Sample Menu 4

Passed Hors-d’oeuvres

Angus Beef Chicken Fried Steaks

Served on Skewers with Peppered Cream Gravy

Black Bean and White Cheddar Tostada

Topped with Pickled Jalapenos and Pico de Gallo

Food Stations

Baked Gulf Crab Cake with

Corn and Black-Eyed Pea Salsa and Remoulade

“Rio Vista” Venison Chili

Served with Tiny, Freshly Baked Corn Muffins

Garnished with Sour Cream and Cheddar Cheese

Chicken, Poblano, and Mushroom Quesadillas

with Guacamole and Red Salsa