Seated Brunch Buffet

Seated Brunch Buffet Sample Menu

Passed Hors-d’oeuvres

Fried Gulf Oysters on Garlic French Bread Toasts

with Creole Remoulade

Turtle Soup in Demitasse with Aged Sherry,

Chopped Eggs and Colorful Minced Peppers


Angus Beef Grillades in Rich, Spicy Gravy

with Red and Green Peppers

 Creamy White Cheddar Grits

Baked Jumbo Lump Crab Cakes

topped with Crawfish Etouffee’

Poached Eggs on Creamed Spinach and Artichokes

with Hollandaise Sauce

“Maque Choux” Ragout of Winter Squashes with

Freshly Cut Corn and Tomatoes, Thyme and Basil

Salad of Baby Greens with Pears, Blue Cheese, Spiced Pecans,

Pickled Red Onions and Balsamic Vinaigrette

Hot Yeast rolls and Crisp French Baguettes


Croissant and Brioche Bread Pudding with Creme Anglaise

Fresh Mixed Berries macerated in Grand Marnier

Pecan pralines

Warm Beignets