Seated Dinners

Seated Dinner – Sample Menu 1

Steakhouse Chopped Salad

Crisp Greens topped with Hearts of Palm, Charred Teardrop Tomatoes, Avocado, Maytag Blue Cheese
in Red Wine-Mustard Vinaigrette

Petit Filet finished Medium Rare, with Cabernet Reduction

Gulf Grouper Filet with Meyer Lemon-Beurre Blanc

Smashed Potato Gratin with Truffle Cheese, Cream and Fresh Herbs

Grilled Asparagus Spears


Strawberry Shortcakes

Sweet Cream Biscuits, Sugared Strawberries with a touch of Grand Marnier

garnished with Freshly Whipped Cream

Seated Dinner – Sample Menu 2

Warm Roasted Shrimp, Ginger Beurre Blanc, Pea Sprout Garnish

Kabocha Squash Puree, Seared Sea Bass

Crispy Ham, Golden Raisins, Sage Brown Butter

Peppered Roast Beef Tenderloin, Pan-Fried Shiitake Dumplings, Haricots Verts, Horseradish Crème Fraiche

Spice-Rubbed Duck, St. Andre’, Sottocenere, Mache with Olive Oil and Sea Salt


Tarte Tatin

With Vanilla Bean Whipped Cream on the side

Coffee upon request provided by host

Culinaire to provide cream

Seated Dinner – Sample Menu 3

Chilled Corn and Leek Vichyssoise with Lobster

Porcini-Dusted Breast of Farm-Raised Pheasant

with Cabernet Jus

Quinoa and Wild Rice Pilaf with Thyme and Mushrooms

Citrus Glazed Organic Carrots with Baby Peas


Flourless Callebaut Chocolate Cake

With Warm Zabaglione and Fresh Berries

Seated Dinner – Sample Menu 4

Served Cocktail of Celery Root and Apple Remoulade

with Texas Stone Crab Claws, Baby Greens and Fennel

Crisp Pastry “Baton”

Wood-Roasted Prime Angus Tenderloin

with Fleur de Sel and Sauce Verte

Cauliflower Gratin with Focaccia Crumbs and Parsley

Haricots Verts, Baby Carrots, Charred Baby Tomatoes


Mozart Cake

“Deconstructed” Almond Butter Cakes

Layered with Pistachio and Chocolate