Wine Dinners

Wine Dinner – One

Roasted Cauliflower Bisque

with Focaccia Croutons, Golden Raisins and Parsley Pistou

Bouchard Père et Fils 1999 Montrachet

Salad of Endive, Fennel, Pink Lady Apples and Smoked Duck

in Shallot-Mustard Vinaigrette

Domaine de la Romanée-Conti 1970 Richebourg

Pistachio-Crusted Alaskan Salmon

Cabernet Demi-Glace

Wild Mushroom Risotto with Baby Peas and Pea Shoots

Garnish of Spring Vegetables

Château Lafite Rothschild 1962 Pauillac

Dessert

Individual Baked Alaskas with Almond Cake, Chocolate Sorbet,

Caramel Ice Cream and Italian Meringue

Château d’Yquem 2000 Sauternes

 

Wine Dinner – Two

Carrot and Saffron Bisque with Carrot Top Pesto

Duchman Family Vermentino ’09, Driftwood, TX

Mosaic of Heirloom Tomatoes, Watermelon, Blue Heron Texas Feta

Rose’ Vinaigrette with Fresh Oregano

Elodian Sauvignon Blanc, ’07, Monterey County

Pecan-Crusted Gulf Grouper

on Roasted Peach Beurre Blanc with Micro Basil and Balsamic Reduction

Morgan Pinot Noir ’08, Santa Lucia Highlands

Spiced Angus Tenderloin with Cabernet Reduction

Parsnip and Yukon Gold Potato Puree’

Green and Yellow Wax Beans and Purple-Hull Peas

Lockwood Meritage ’07, Napa Valley

Dessert

Individual Strawberry-Rhubarb Marzipan Tortes

on fresh Strawberry Coulis with Kirsch Whipped Cream

Mer Soleil Late Harvest White ’04, Monterey County

Wine Dinner – Three

Cured Arctic Char

with Crispy Potato Cake and Mustard-Dill Sauce

Kolibri 2008 Roussanne-Voignier

Sliced Smoked Duck Breast

Warm Roasted King Mushrooms, Sautéed Grapes and Mache

with Truffle Aioli

No. 6 2001 Pinot Noir

Pulled, Braised Lamb Shoulder on Saffron Couscous

Cabernet Pan Jus

Garnish of Parsley Salad with Shaved Fennel and Celery

with XVOO and Fleur de Sel

Broiled Marrow Bone

In Flagrante 2000 Syrah

Dessert

Warm Buckwheat Crepe filled with Triple-Cream Brie

Compote of Poached Pear and Dried Fruits

Mr. K 1998 Voignier TBA